BREADS

Varieties of breads. Includes Yeast breads and Quick breads.

Artisan Dutch Oven BreadBread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. artisan loaves are generally made by hand using longer and more traditional processes. Many artisan breads originate from France where bakeries or boulangeries perfect a vast array of different styles using only the most basic ingredients. ORIGIN: Mainly France.

$5.505.50 USD

Buttermilk BiscuitsAmerican biscuits are small, fluffy quick breads, leavened with baking powder or buttermilk and served with butter and jam or gravy. These were first introduced in 1588 to the rations of ships and found their way into the New World by the 1700s at the latest. The biscuit emerged as a distinct food type in the early 19th century, before the American Civil War. ORIGIN: United States and Canada

$6.506.50 USD

Pistachio MuffinMuffins originally come from England. The term "muffin" appeared for the first time in 1851 in a British magazine, the "London Labour". However, this kind of muffin was a sweet yeast-based pastry product that is different than from what we know today. Muffins, seems to have a broader history. It appears to have come from the 19th century. Origin: England,

$15.6015.60 USD

Lemon BlueBerry SconesScones are believed to have originated in Scotland and are closely related to the griddle-baked flatbread known as bannock. They were first made with oats, shaped into a large round, scored into four to six triangles, and cooked on a griddle either over an open fire or on top of the stove. Scones are traditionally connected with Scotland, Ireland and England. ORIGIN: Regional variations

$15.2015.20 USD

Regular Scones Scones are believed to have originated in Scotland and are closely related to the griddle-baked flatbread known as bannock. They were first made with oats, shaped into a large round, scored into four to six triangles, and cooked on a griddle either over an open fire or on top of the stove. Scones are traditionally connected with Scotland, Ireland and England. ORIGIN: Regional variations

$9.409.40 USD

Coffee Cake MuffinsMuffins originally come from England. The term "muffin" appeared for the first time in 1851 in a British magazine, the "London Labour". However, this kind of muffin was a sweet yeast-based pastry product that is different than from what we know today. Muffins, seems to have a broader history. It appears to have come from the 19th century. Origin: England, Regional variations

$16.2016.20 USD

PASTRIES

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Lemon Sweet RollsA cinnamon roll is a sweet roll commonly served in Northern Europe and North America. ORIGIN: Sweden and Denmark

$18.5018.50 USD

Lemon Meringue EclairsThe éclair originated during the nineteenth century in France where it was called "pain à la Duchesse" or "petite duchesse" until 1850. The word is first attested both in English and in French in the 1860s. ORIGIN: France

$23.5023.50 USD

Mikate (African Doughnut)ORIGIN: Sub-Saharan Africa Mikate or other names it is called by, is a fluffy doughnut ball. It's light and fluffy and can be eaten alone, or with tea. It's small enough to just pop it in your mouth and go.

$17.5017.50 USD

PIES

9" Lemon Meringue PieWhat many folks don’t know is that lemon meringue pie is actually a Philadelphia invention born out of the Victorian-era, courtesy of Mrs. Elizabeth Goodfellow, a 19th century pastry shop proprietress who ran America’s first cooking school. Philadelphian Elizabeth Coane Goodfellow, a pastry chef, businesswoman, and cooking school founder, who arrived in Philadelphia in 1806, expanded on lemon custard and invented lemon meringue pie. ORIGIN: Philadelphia

$29.0029.00 USD

9" Apple PieThe first written apple pie recipe goes back to 1381 in b) England. It was printed by Geoffrey Chaucer and included apples, figs, raisins, pears and a pastry shell (but no sugar). ORIGIN: England

$15.6015.60 USD

9" Chocolate Cream PieA cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs. It comes in many forms, including vanilla, lemon, lime, peanut butter, banana, coconut, and chocolate. One feature of most cream pies is a whipped cream topping. ORIGIN: United States, Germany

$29.0029.00 USD

CHEESECAKES

4" Lemon Lime CheesecakeCheesecake, is believed to have originated in ancient Greece. A form of cheesecake may have been served to the athletes during the first Olympic Games held in 776 B.C. to give them energy. ORIGIN: Ancient Greece

$10.5010.50 USD

4" Coconut CheesecakeCheesecake, is believed to have originated in ancient Greece. A form of cheesecake may have been served to the athletes during the first Olympic Games held in 776 B.C. to give them energy. ORIGIN: Ancient Greece

$10.5010.50 USD